Dark Cherry Shaped Dessert Bruno Albouze THE REAL DEAL
This is not a cherry . Here is the ultimate Valentine s dessert made with white chocolate tarragon mousse and a cherry jelly insert. This dessert is glazed twice, the first layer is based on a melted mixture of 50 chocolate and 50 cocoa butter; it will give a thin and crusty outer shell while the second glaze gives a glossy This recipe is inspired by Cedric Grolet, a French luxury patissier from Paris.
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