Candice King, Did You Bring the Eggs Episode 1: Pasta
One of my favorite things to do when I travel is to take a local cooking class. Where better to learn how to cook pasta than in Italy While I ve left every pasta making class with recipes in hand (telling myself I would absolutely start making my own pasta at home), I ve never actually done it. That ends today There s no time like the present. Pasta is just eggs and flour right What could go wrong
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