How to make a barbecue from potatoes. Turkish street food. Delicious Recipes

All delicious recipes are here: Usually potatoes are cooked in foil in nature, baked in coals, but now we cook only this way many times tastier It turns out an inexpensive and simple recipe for shish kebab from potatoes on the grill: very tasty and simple, potatoes are soaked with smoke and fat, an appetizing crust is formed. Ingredients: potato, lard, salt spices Preparation: We put fat (pieces) on skewers, alternating with potatoes, if young, then you can not clean wash thoroughly. Lard is more like in brine, but you can choose a fresh one. Then we cut the potatoes from both sides to the very skewer. Generously salt all skewers. Fry on coals, turning every 23 minutes. On average, a potato kebab is cooked for 2025 minutes. It all depends on the size. For more information about cooking shish kebab from potatoes, you can watch the video