How to Make Namkeen Lassi, Salted Lassi Recipe, नमक न लस स
How to Make Namkeen Lassi, Salted Lassi Recipe, नमकन लसस Cooling and refreshing Punjabi style salty lassi, yoghurt drink. Do try and share your experience. If you like the recipe please share our video, subscribe to our channel press the bell icon so you do not miss any of our new video uploads. Thanks Ingredients (23 servings) 1 cup dahi, yoghurt 1, 2 tsp pudina, mint powder. you can use 1520 fresh mint leaves instead. 1, 4 tsp kali mirch, black pepper powder 1 tsp bhuna jeera powder, roasted cumin seed powder 1, 2 tsp kala namak, black salt 1, 2 tsp sendha namak, rock salt 500 ml chilled water 67 ice cubes, crushed Website : Website : Subscribe: Twitter: Pinterest: Facebook:
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