Vietnam Invented Mochi Mountain Hmong RARE Pounded Rice , TRIBAL VIETNAM EP2

SECOND CHANNEL MORE BEFRS MICRO INFLUENCER MERCH SUPPORT OUR MISSION ANDREWS YOUTUBE Like our music Enjoy a free 30day of Epidemic Sound for the best royalty free music: BLACK HMONG HUNTING 1. MRS MYS FAMILY HOME ADDRESS: Hang Co Village, Tu Le Ward, Van Chan District, Yen Bai Province POUNDED STICKY RICE: Steam the black rice and place in a mortar. Pound the rice for 20 minutes. Add in boiled egg yolk and mold mixture into a ball shape. Place the pounded rice cakes on banana leaves. Place it on the grill for 10 minutes and then serve with dipping sauces: Hot chilli (MSG, chillies sauce, and salt) and pounded grilled chillies with salt. BAMBOO RAT GASTRIC ACID SOUP: Add fresh Bamboo rat blood in the rice wine, and take shots. For the Gastric acid soup: Mince the intestines and stirfry them with salt, M