Easy recipe Cranberry Cookies, How to Make Two Kinds of Crispy Cookies
Dough: 100g Unsalted butter 60g Sugar powder 0. 5cup 20g Egg (If you want the cookie be more crisp, replace the 20g egg with 20g egg yolk 150g Cake flour 50g Almond powder 1, 4cup+3tbsp+2, 3tbsp 1. 188g dough 25g Dried cranberry 2. 188g dough 25g Dried cranberry 5g Matcha powder 1, 2tbsp Preheat the Oven 170C340F, bake for 20 minutes, cover Aluminum foil after 5 minutes Please leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channel for more videos and clicked the bell so you will not miss any of my videos
|
|