The Last OLD BELIEVER in Bashkir Tatar village. Russia nowadays life

The Last OLD BELIEVER in BashkirTatar village. Russia nowadays life Recipe for Tatar Echpochmaks: dough: whey 300 ml (milk can be used), salt to taste, 1 tsp. baking soda, ghee 100 gr, flour. Leave the dough for 30 minutes. Filling: 300 gr minced meat, 300 gr potatoes, 150200 gr onions, pepper, salt to taste. Hello We are the Ulengov family Tatiana and Maxim. We travel to different regions of Russia and show you how people live in russian remote villages. Village life, not embellished real life as i