George Brown College Advanced French Patisserie Program
The Chef School of George Brown College has earned a national reputation as a leader in the culinary field for producing talented and jobready graduates. The Advanced French Patisserie postgraduate program in particular prepares graduates for an extraordinary career in the baking and patisserie field by offering a unique international experience. Through this program, students study at both George Browns renowned culinary school in downtown Toronto as well as at École National Superieure de la Patiss
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