wok from home season two, episode, 12, yakitori + kushiyaki

this saturday is the first official day of summer so we thought wed share the recipe to the ultimate summer sides yakitori + kushiyaki. yakitori means grilled chicken + is often shared as a snack on the streets of japan, hand in hand with a beer. were sharing our new teriyaki chicken yakitori recipe along with our legendary prawn kushiyaki (kushiyaki refers to the japanese technique for serving meat or vegetables on a skewer) and an off the menu vegan recipe using king oyster mushrooms. these simple sticks of goodness are the perfect bbq dish + as steve demonstrates, go great with an icecold asahi chicken yakitori 4x chicken thigh Salt + pepper to season 1x spring onion chopped 1x handful of coriander teriyaki sauce 4 tbsp light soy sauce 110g sugar 1 tbsp dark soy sauce 2 tbsp sake prawn kushiyaki 30 x king prawns lime 1tbsp caster sugar Salt + pepper to season spicy vinegar 50g caster suga