How to cook spicy Eggs in Hell

This traditional Italian dish normally goes by the name of Eggs in Purgatory, however I make mine so spicy I ought to call them Eggs in Hell This is healthy, Italian fast food Gluten, dairy and nut free Don t forget to subscribe, like, comment, share, give some love xxx Eggs in Hell (vegetarian, dairy free, nut free) Serves 4 23 tablespoon of extravirgin olive oil 1 spring onion, thinly sliced 12 hot chillies, thinly sliced 1 small rib of celery, finely chopped 1 tablespoon of finely chopped parsley stalks 1 tin of chopped tomatoes 1, 4 cup of water salt and pepper for seasoning 4 eggs baby celery leaves to sprinkle on top Heat the oil in a medium sized frying pan, add spring onion, chillies, celery, chopped parsley stalks and cook together for 12 minutes or until fragrant. Add tinned tomatoes and water, bring to a simmer, then turn the heat to low and cook for 10 minutes, lid on. Season for salt and adjust t