How to make fluffy, soft Japanese lemon madeleine, Madeleine Recipe
, Madeleine, MadeleineRecipe, JapaneseMadeleine How to make fluffy, soft Japanese lemon madeleine Let s make a fluffy, soft Japanese lemon madeleine. Please subscribe, alarm and share. EVERYTHING you need for baking : Instagram instagram Facebook page facebook page This is my mom s channel She is 65 years old and introduces her Korean food and Korean street food. Subscribe to my mom channel. Ingredients (10 Servings) Melt butter 150g, lemon zest (1 lemon) 3 eggs, 120g sugar, 2g salt Cake Flour 150g, Baking Powder 3g, Lemon Juice 1TBSP Baking powder is missing from the video, sorry Be sure to add 3g of baking powder. If you use a muffin mold, add only 60 of the muffin mold. The video will only be uploaded to YouTub
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