With this soup you will not be afraid of the cold Pea soup with smoked meat
With this soup you will not be afraid of the cold Pea soup with smoked meat This is a very tasty and hearty pea soup that will keep you warm on a cold winter evening. Pea soup is always satisfying and affordable. Pea soup is a great option for a hot lunch on a cold winter day Recipe: 1 smoked chicken leg quarter add 3 liters of water cook for 3040 minutes chop 2 onions add frying oil fry the onion over medium heat for 34 minutes grate 1 carrot fry over medium heat for 34 minutes remove the chicken leg quarter from the broth and let cool slightly add 300 gr dried peas cook 30 minutes remove foam Separate meat from bones finely chop the meat cut into 400 gr smoked ham fry the ham in a pan without oil cut 700 g potatoes boil potatoes for 34 minutes remove foam salt to taste pepper to taste cook until potatoes are cooked add 3 bay leaves remove the soup from the heat and let it brew for 1015 minutes The soup is very
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