EASY Vodka Penne Ragu Recipe

This is one of my absolute favourite weeknight pasta dishes, its Vodka Penne with a bit of a twist. I ve added some pork sausage to give the creamy sauce a meaty ragu and it really is the ultimate comfort food. Ingredients (US METRIC): 1 tbsp olive oil 550g, 1 lbs pork and fennel sausage removed from skin 2 tsp fennel seeds, crushed 2 garlic cloves, sliced 4 tbsp vodka 1 x 400g, tin finely chopped tomatoes 2 tbsp Tomato purée 250ml, 1 cup double cream 350g, 1 cups penne pasta 25g, 2 tbsp parmesan, finely grated Large handful flat leaf parsley, roughly chopped Sea salt and freshly ground black pepper Get the full method here: Check out my meal planning website: Use the code DONAL20 for 20 off at the checkout. Subscribe to my channel: Follow me on Twitter: Like my Facebook page: Follow me on Ins