How Chop Suey Saved San Franciscos Chinatown Chinese Food: An All American Cuisine, Pt. 1 , AJ+
ChineseAmericans have a long history of facing exclusion in the U. S. As a means of survival, many firstwave Chinese immigrants opened restaurants and catered Chinese food to American tastebuds. Want more Check out this similar video from AJ+: Watch Part 2: The Untold Story Of America s Southern Chinese Watch Part 3: Inside The Chinese Food Mecca Of Los Angeles , SanFranciscoChinatown, ChopSuey, AmericanChineseFood Resources: From Canton Restaurant to Panda Express: A History of Chinese Food in the United States by Haiming Liu Chop Suey: A Cultural History of Chinese Food in the United States by Andrew Coe The Chinese in America by Iris Chang Special Thanks: Albert Cheng Museum of Food and Drink Subscribe for more videos: Like us on Facebook:
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