Homemade Filet O Fish

This crispy fish sandwich has been on my mind for a week or two now and I just could not resist sharing it. I ve been making a few different meals lately using Tilapia and finally had the urge to whip up a all time fast food fav. FiletOFish. This is about half the price, twice the size, and 10 times more flavorful than anything you could find at a fast food restaurant. I guarantee it Try it out, drop a comment, and let me know what you think ENJOY SUBSCRIBE: BUSINESS INQUIRY: WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: Equipment Links: Microplane: Sizzle Tray: Nakano Chefs Knife: INGREDIENTS: Soft sourdough rolls w, 2 tbsp butter 1 whole Tilapia filet 2 cups bread crumbs 1 whole egg salt Sauce Gribiche: 4 tbsp mayo (homemade mayo link: 2 tbsp minced onion 2 tbsp minced capers 2 tbsp grated whole egg 2 tbsp chopped parsley or celery leaves 1 tbsp lemon juice 1 tsp lemon zest 1 tsp black pepper