Recipe in the description and at Like COOK WITH on Facebook: Ingredients: RibEyeSteak (approx. 400g) Olive oil Salt 2 Slices of Cheese Burger Bun 50ml Port wine 5cl Red wine vinegar 2 Red onions 1tbs. Brown sugar Lettuce Sun Dried Tomato Ketchup Recipe here: Preparation: Cut the Steak into cubes and mince the Form two Burger Patties and let them chill for 1 hour in the fridge to firm up. In
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