The Secret to Better Chocolate Was Inside Us All Along

Researchers have been able to engineer superstrong fibers made of muscle proteins with the help of proteinassembling microbes. And some other research might eliminate the need to temper chocolate, a part of the chocolate production process that is the bane of amateur bakers everywhere. Hosted by: Hank Green SciShow has a spinoff podcast It s called SciShow Tangents. Check it out at Support SciShow by becoming a patron on Patreon: Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Chris Peters, Matt Curls, Kevin Bealer, Jeffrey Mckishen, Jacob, Christopher R Boucher, Nazara, charles george, Christoph Schwanke, Ash, Silas Emrys, KatieMarie Magnone, Eric Jensen, Adam Brainard, Piya Shedden, Alex Hackman, James Knight, GrowingViolet, Sam Lutfi, Alisa Sherbow, Jason A Saslow, Dr. Melvin Sanicas Looking for SciShow elsewhere on the internet Facebook: Twitter: Tumblr: Instagram: Sources: Muscles Chocolate Images: