GINGER MINT LASSI, कड़क अदरक प द न लस स , Chef Harpal Singh

Kadak Adrak Pudina Lassi Ingredient Quantity Yogurt 1 cup Mint Leaves 1 cup Green Chilli 3 no. Ginger inch Cumin powder 1 tsp Black Salt 1 tsp Salt to taste Water 1 cup Ice cubes as required Method: 1. Take mixing jar, add yogurt, mint leaves, green chilli, ginger, cumin powder, black salt, salt, water and ice cubes and grind well. 2. Pour in serving glass, garnish with mint leaves, sprinkle some cumin powder on top and serve. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: