UK World Chocolate Master, Ruth Hinks takes, us through a step by step recipe for her orchard gateaux one of her desserts from the recent World Chocolate Masters competition in Paris sponsored by Callebaut. The Orchard Gateaux is made with a biscuit base, plum jelly, prune sponge and, of course, chocolate See more great pastry chefs here For more Vhocolate videos The Staff Ca
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