Salted meat making process Salted vegetables are preserved all year round, Ana Bushcraft
, anabushcraft, offgrid, cabin Please help me reach 1, 000, 000 sub Salted meat making process Salted vegetables are preserved all year round, Ana Bushcraft Salted meat recipe: Pork : 4kg roasted salt: 0. 4kg galangal : 0. 5kg fermented rice, cereal yeast, coriander. .. Mix all ingredients and meat well and store in an airtight container. After 30 days, it can be eaten. Recipe for pickled vegetables: 5kg of vegetables washed and dried, then finely chopped and mixed with onions, garlic, chili, sugar and salt. Then put in a jar and pour warm water to cover the vegetables and cover after 1 week to be able to eat. Become a sponsor and help me on my journey : PayPal: Watch mo
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