With boiled eggs in the glass Minced meat roulade, using a unique recipe Ingredients: minced meat 600 g oz) salt 5 g oz) black pepper 3 g oz) eggs 1 piece ham 100 g (3. 5 oz) pressed cheese 100 g (3. 5 oz) eggs 6 pieces salt 5 g oz) black pepper 3 g oz) IN THE OVEN 180 C (356 F), 25 minutes Follow us on: Facebook:
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