My Favourite Way To Cook Potatoes , Easy Fondant Potatoes Recipe

They really are eyeballrollingly delicious Fondant potatoes are something really special, with a fluffy, soft interior, crisp top and a crunchy, slightly chewy base that s packed with flavour from the stock, butter and garlic. Perfect for that extra special datenight dinner, a family Sunday roast or as a dish that everyone will be fighting over on the Christmas dinner table. And you know what I think they re actually simpler to make than regular roasties. Free printable Fondant Potato recipe is available on our site: Oven Temp: Preheat the oven to 200C, 400F (fan) Ingredients: 4 large, long potatoes or 8 mediumsized potatoes , peeled (about 900g, 2lbs) 2 tbsp vegetable oil 3 tbsp unsalted butter 2 cloves garlic peeled and sliced in half 2 sprigs of fresh thyme 240 ml (1 cup) hot chicken stock , use strong stock if you can I use 2 chicken oxo cubes with 240ml, 1cup water.