I made the best ZUCCHINI BREAD

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. Welcome to Simply Mamá Cooks YouTube Channel I am a Mom to a blended Korean, Mexican American family that loves to share what I cook in my home. My TexMex COOKBOOK HERE Please LIKE, SHARE, and SUBSCRIBE Thank you Please LIKE, SHARE, and SUBSCRIBE Thank you MY VLOG CHANNEL Tres Leches Recipe Ground Beef Fideo INGREDIENTS 2 cups allpurpose flour 1 1, 2 tsp baking powder 1, 2 tsp baking soda 1 tsp salt 1 cup light brown sugar (packed) 1 1, 2 tsp ground cinnamon 2 zucchini (grated) 1, 2 cup walnuts or pecans (optional) 2 large eggs 1, 3 cup cooking oil 1, 2 cup milk 1 1, 2 tsp vanilla extract 9 x 5 x2 loaf pan Bake at 350ºF, 176ºC for 50 minutes or until a toothpick comes out clean If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes