This CAKE with BISCUITS is so BEAUTIFUL that I m sorry to eat it

This CAKE with BISCUITS is so BEAUTIFUL that Im sorry to eat it Ingredients: glazed biscuits with sour cherry filling 300 g (10. 6 oz) cow cheese 1 kg (2. 2 lb) cream 250 ml fl oz) sugar 150 g (5. 3 oz) lemon peel 10 g oz) vanilla sugar 10 g oz) hydrated gelatine 15 g ( oz)+ 100 ml (3. 4 fl oz) water for the glaze: