Best way to Cook PULLED PORK Sous Vide Liquid Smoke VS Real Smoke Pulled Pork
Warning The Worlds Best PULLED PORK will be shown on this video and it will make you hungry I answer the question. What s better Liquid Smoke or Real Smoke I finally make a video about liquid smoke. On this episode I cooked 2 pork shoulder butts, each were about 7. 5lbs. I smoked one and the other I used liquid smoke. I wanted to compare one against the other. We had a clear winner on this challenge. I cooked them both sous vide on an awesome container which I was able to cook both at the same time, same temp keep them both equally the same. The results may or may not surprise you. I really hope you enjoy this video HOW TO COOK SMOKED PULLED PORK SOUS VIDE Cooked them both for 60hrs (145F), IMPORTANT NOTES ON PULLED PORK SOUS VIDE How to use LIQUID SMOKE for sous vide I used 4 tbs of liquid smoke with 1lbs of molasses mixture How to SMOKE PULLED PORK for sous vide I
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