Grilled Steak Skewers

Here is what you will need RECIPE: Ingredients: 1 lb flank steak 1, 4 cup soy sauce 2 Tbsp. sesame oil 2 shallots, diced 2 cloves garlic, minced 2 Tbsp. brown sugar 1 Tbsp. Sriracha 1 tsp fresh grated ginger Skewers If using bamboo skewers, soak them in water while you marinate the beef. Slice the steak into strips. In a bowl, combine the soy sauce, sesame oil, shallots, garlic, brown sugar, Sriracha, and ginger. Pour into a bag with the steak, and seal, pushing out all of the air. Rub the bag to disperse the marinade evenly. Chill for 24 hours. Skewer the beef and grill on high heat (for medium, we grilled them at 600F, 320C for 2 minutes on each side). We suggest dipping them in peanut sauce. Enjoy All music provided by Audio Network and Warner Chappell Inc. Used with permission