Constantly Varied Kitchen: Bacon Wrapped Jalapeño Poppers

If you re searching for an alterative breakfast with a kick, let chef Nick Massie show you how to create baconwrapped jalapeño poppers. It s essentially a jalapeño popper full of sweet potatoes and shrimp and then wrapped up in bacon, says Massie, who You can eat em hot or cold. The ingredients are simple: jalapeños, sweet potatoes, shrimp, bacon, mayo and sriracha sauce. Massie begins by cutting the jalapeños in half, and he s careful to evenly cut the stem for