Lebanese Nammoura, Maamoul Mad with Qashta EASY, DELICIOUS SEMOLINA CAKE WITH CREAM FILLING RECIPE
Follow my blog at A spinoff on the famous Lebanese semolina cake, now filled with cream (qashta, ashta, whatever you want to call it) Ingredients: Cake: 1. 25 cups coarse semolina 0. 5 cup sugar 0. 75 cup thickened cream (or plain yogurt) 1 teaspoon baking powder 0. 5 teaspoon vanilla extract 1 cup vegetable oil (canola, sunflower, etc. ) 2 eggs Cream (Qashta): 4 cups milk 5 slices white bread (crust removed) 0. 5 cup corn starch 0. 5 cup water 2 tablespoons sugar 1 tablespoon orange blossom water (option, but amazing) Sugar Syrup: 2 cup sugar 1 cup water 1 tablespoon lemon juice (from lemon not bottled) Music:
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