Ginnan Okowa ( Sticky Rice with Ginkgo Nuts) 銀杏のおこわの作り方

The same recipe without music : Ingredients: 450g sticky rice 200g ginkgo nuts (with shells) 150ml water 7g dried shiitake 2g kombu 50g carrot 1 tsp salt 1 tbsp soy sauce 2 tbsp mirin 2 tbsp sake 60g walnuts Instructions: 1. soak sticky rice for a few hours 2. crack the ginkgo nuts a little bit and then roast them for 5 10 minutes. let them cool and remove the shell and the skin. 3. put water, shii