Youve never made such a berry pie before. Mixed berry pie with homemade shortcrust pastry

Are you tired of the same type of pies with a lattice or a crumb on top Just top this deep pink pie filling with a sponge cake batter for a showstopping end to a special will be amazed Please turn on CC and select your preferred language 00:00 Intro 00:10 Pie Crust Recipe Allpurpose flour 150 g Baking powder 3 g Salt 2 g Unsalted butter 90 g Granulated sugar 30 g Sour cream 40 g Egg yolk 1 pc. 3:55 Berry Filling Recipe Granulated sugar 70 g Cornstarch 15 g Frozen mixed berries 300 g 4:59 The top layer of pie 1 whole egg + 1 egg white Granulated sugar 35 g Allpurpose flour 40 g Notes: Rectangular tart pan 10x35x2 cm. If you don t have a rectangular tart pan, you can use a 2022 cm round tart pan. Use any berry mix that you like. And depending on the mix, add more or less sugar. 57 minutes before the end of baking the pie, start preparing the top layer fo