Japanese Grilled Skewers 4 Ways
Customize buy the Tasty Cookbook here: Here is what you ll need Soy Glaze Servings: 1 cup INGREDIENTS 1 cup soy sauce cup rice vinegar cup sake cup sugar PREPARATION In a medium pot, combine all ingredients and bring to a boil until the bubbles start to become sticky and glossy. Remove and set aside. Glazed Chicken Skewers Servings: 68 INGREDIENTS 1 pound boneless, skinless, chicken thighs, cut into 1inch chunks 1 cup green onions, sliced into 1inch long pieces cup soy glaze, see recipe above 3 tablespoons canola oil 6inch bamboo skewers Thinly sliced green onions to garnish PREPARATION Skewer 34 pieces of chicken and green onions in an alternating pattern on a bamboo skewer. Repeat with remaining chicken onions. Heat oil in a pan over mediumhigh heat. Sear 34 skewers at a time and flip when the undersides are golden brown. Brush the glaze on the skewers evenly and cook for about 4 more minutes, flipping every minute and glazing occasionally. Cool, then serv
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