Pumpkin Lasagne with Roast Chestnuts, Gennaro Contaldo

For a holiday season twist on a classic lasagne try out this Jamie magazine recipe. Slices of roast pumpkin, sweet red onions, chestnuts and fresh sage are layered with a rich Bechamel sauce and finished with a cheesy breadcrumb topping mixed with pancetta. So delicious, so festive why wouldnt you give this dish a try To get the latest Jamie magazine packed with everything you need to see you through the festive season click here: Links from the video: Speedy Spaghetti, Apple Bellini, For more nutrition info, click here: Jamie Oliver s Food Tube, Subscribe to Food Tube, Twitter: Jamie s Recipes App, Tumblr: Facebook, More great recipes, , FOODTUBE x