ПИРОЖКИ КАК ПУХ С КАПУСТОЙ В ДУХОВКЕ. САМЫЕ ВКУСНЫЕ. ТЕСТО НА КЕФИРЕ И МОЛОКЕ, PATTIES WITH CABBAGE

INGREDIENTS: BRAISED CABBAGE: 20 ML VEGETABLE OIL 30 GR BUTTER 1 ONION 23 CARROTS 400500 GR CABBAGE 2 BAY LEAF 12 TOMATO PASTE 1 T. S. GRANULATED SUGAR SALT, BLACK PEPPER, PAPRIKA, RED CHILI PEPPER FLAKES 20 ML WATER DOUGH: 1 GLASS OF HOT WATER 1, 2 GLASS OF YOGHURT 2 T. S. GRANULATED SUGAR 45 FLOUR 1 DRY YEAST LEAVE IN A WARM PLACE FOR 20 MINUTES AFTER THE 20 MINUTES ADD: 1 T. S. SALT 1 EGG 100 GR BUTTER (MELTED) 600 GR FLOUR KNEAD SOFT DOUGH, COVER, PUT IN A WARM PLACE FOR 1. 5 HOURS DIVIDE DOUGH AND ROLL 2021 BALLS COVER AND LEAVE FOR 510 MINUTES MAKE PATTIES, PUT ON A BASKET, COVER, LEAVE FOR 510 MINUTES GREASING THE PATTIES WITH 1 WHIPPED EGG (YOLKS AND WHITES TOGETHER) BAKE AT 180C 2530 MINUTES ИНГРЕДИЕНТЫ: ТУШЕНАЯ КАПУСТА: 20 МЛ РАСТИТЕЛЬНОЕ МАСЛО 30 ГР СЛИВОЧНОЕ МАСЛО 1 ШТ. ЛУК 23 ШТ. МОРКОВЬ 400500 ГР КАПУСТА