2 Michelin star chef Marcus Wareing, creates rose veal with mustard mash

Marcus Wareing, Michelin star chef from Marcus at the Berkeley, creates a dish of Cumbrian rose veal rib with mustard mash and a classical cauliflower cheese sauce. Marcus s head chef Mark Froydenlund talks us through the process of the preparation and cooking of the dish. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world s best chefs. It s free to register, so why not join