Chả Cá Lã Vọng Hanoi style Fish With Turmeric And Dill, Helens Recipes

This legendary iconic dish of Hanoi is listed by a few books and TV Programs to be one of the things you have to try before you die. Today, I will cook with Alaskan Cod fillet. Ingredients: For the marinade 500 g Alaskan Cod fillet cut into 1x2 inch pieces 1 tsp turmeric powder 3 tbsp minced galangal 2 tsp rice flour 1 tbsp plain yoghurt or Vietnamese mẻ 1 tsp fermented shrimp paste 1 tbsp vegetable oil 1, 2 tsp ground pepper For the dipping sauce 2 tbsp fermented shrimp paste 2 tbsp sugar 1 tsp cooking wine optional 1 tbsp hot cooking oil 1 tsp minced garlic and chili 23 pcs calamansi For serving 8 pcs spring onion white part shredded, green part cut into 3inch lengths 100 g dill (3. 5 oz) cut into 3in length 500 g rice vermicelli Cooked Fresh herbs: Vietnamese balm rau kinh gioi (shiso), Asian basils, holy basils roasted peanuts vegetable oil for deep frying Full recipe, Xem công thức đầy đủ : GET MY COOKBOOKS, Đặt mua sách nấu ăn của Helen