Documentary: Discover a rare cooking from the depths of Moroccan villages Moroccan Street Food

The villages of the Atlas Mountains in Morocco are characterized by serving delicious and satisfying foods that reflect the culture and traditions of the local people. Village food in this region reflects the balance between ingredients available in the mountain environment and skills passed down through generations. The whistling language is a means of communication between the population in these isolated mountainous areas. In village food in the Atlas Mountains, simple, natural ingredients combine to form delicious and nutritious meals. The diet is based on local and seasonal produce, such as grains, legumes, vegetables, meat and dairy products. SUPPORT Full disclosure: This trip was completely selffinanced. However, we enjoyed a free two night stay at the Amraoui family. , cooking , food , village 00:00 Intro 00:45 Great aerial scenes 00:56 Feed the horses 02:00 Harvesting local vegetables 04:13