How to Make FRITTATA Like an Italian ( Moist and Full of Flavours)

This Italian frittata is exactly the way I like to make it. Using fresh, creamy, fluffy eggs which pair well with savory asparagus, parsley and of course, Pecorino Romano cheese this foolproof recipe makes the perfect meal for any time of the day. Some people are afraid of how complicated a frittata can be to make, but my recipe will show you how to make a delicate frittata, just like any Italian restaurant or Nonna would Follow this link to read and print the written recipe: , frittata, spinachfrittata, recipe SUBSCRIBE TO MY YOUTUBE CHANNEL (ITS FREEEEEE; ) Join this channel to get access to perks: Here is the link to Buy my Merch (and the No Pineapple on Pizza Tshirt): Share it with your FOODIE friends on FACEBOOK Check out my website to get more recipes http