Nobody believe this fluffy and moist cake made with lemon Incredibly delicious and easy
If you like it, please click like, Don t forget to Subscribe to my channel for my new recipes and turn on the Ring () for notifications. Thanks for your support Recipe (Ingredients) 30ml (2 tbsp) Lemon juice 30ml (2 tbsp) Water 40ml (3 tbsp) Cooking oil 80g (10 tbsp) Cake flour 5 Eggs 2ml (1, 2 tsp) Lemon juice 75g (6 tbsp) Sugar Cake pan size 18cm, 7 150C (300F) bake for 50 minutes Important tips 1. If you want a stronger lemon flavor, you can switch 30ml of water to lemon juice. 2. Beat the egg whites to medium or dry peaks, the cake will be higher if it is dry peak. 3. Bake the cake at a lower temperature will be more tender
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