Malai Kofta Recipe, मल ई क फ त र स प , Chef Sanjyot Keer
Written recipe for Malai kofta Prep time: 25 mins Cooking time: 30 mins Serves: 4 For making onion tomato puree Ingredients: Ghee 1 tbsp Onions 34 medium size (sliced) Garlic cloves 810 nos. Ginger 1 inch Green chillies 12 nos. Tomatoes 2 medium size (roughly chopped) Cashew nuts 810 nos. Water 200 ml Methods: Set a deep pan or a wok on medium flame, add ghee and onions, cook the onions until its golden brown. Add garlic cloves, ginger and green chillies, and sauté for a minute. Add tomatoes, cashew nuts and cook for 23 minutes. Add water, cover and cook for 45 minutes, switch off the flame and cool down to room temperature, transfer it to a grinding jar and grind to fine puree, strain and keep aside for later use. For making kofta balls Ingredients: Boiled potatoes 45 medium size Paneer cup (grated) Corn starch 2 tbsp Salt to taste Red chilli powder 1 tsp Coriander
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