My Best Veggie Burger, Vegan, Vegetarian Recipe + Soy free + Gluten free + Eggless

These veggie burgers will not disappoint you They are tasty and moist and don t fall apart. For full instructions in text format: Ingredients: 2 cups 400g dried brown, black chickpeas (yield 4 and a half cup cooked 900g) 1 medium 700g, 25oz eggplant 1 tablespoon soy sauce (or use a little salt or this soyfree, gluten free sauce instead 1 cup (packed) chopped coriander (cilantro) leaves 1, 4 cup