4 INDIAN LUNCH BOX IDEAS l KIDS LUNCH BOX RECIPES l KIDS TIFFIN l VEG LUNCH BOX

Today I bring to you 4 INDIAN LUNCH BOX IDEAS l KIDS LUNCH BOX RECIPES l KIDS TIFFIN l VEG LUNCH BOX. INGREDIENTS PROCESS: 2 CUP WATER 1 TEASPOON SALT 1 TEASPOON OIL BOIL THE WATER 1 CUP MACARONI BOIL FOR 10 MIN. DRAIN THE WATER WASH WITH SOME COOL WATER 2 TABLESPOON OIL 1, 2 TEASPOON GARLIC 1, 4 CUP CHOPPED ONION 1, 4 TEASPOON GREEN CHILLI 1, 4 CUP CHOPPED TOMATO COOK IT UNTIL SOFT 1, 4 CUP CHOPPED CAPSICUM 1, 4 CUP CHOPPED CARROT SALT AS PER TASTE 1 TABLESPOON TOMATO KETCHUP ADD THE BOILED MACARONI ADD SOME