Lasagne Recipe, How To Make The Best Lasagne
Learn how to make the most amazing lasagne recipe with easytofollow steps and instructions. In this recipe, I run you through every little detail, ensuring you cook with confidence. Please enjoy this amazing and delicious lasagne. Ingredients 2 Tbsp (40ml) Olive Oil 2 Brown Onions, Diced 6 Garlic Cloves, Diced or Minced 1 Stalk of Celery, Diced 3 Small Carrots, Diced 6g Oregano, Chopped 3 Sprigs Rosemary Leaves Only, Chopped 4 Sprigs of Thyme, Leaves Only, Chopped 10g Basil, Chopped 230g SunDried Tomatoes, Roughly Chopped (Optional) 8 Rashers (220g) Streaky Bacon 500g Beef Mince 500g Pork Mince 300ml Red Wine (Can be substituted for Beef, Chicken or Vegetable Stock) 1. 2kg Tinned Diced Tomatoes 2 Cups Parmesan Cheese, Freshly Grated 350g Lasagne Sheets See Note Below Bechamel Sauce 900ml Full Fat Milk 90g Unsalted Butter 90g Plain Flour (All Purpose) 1, 2 Brown Onio br, br,
|