Easy christmas recipes with few ingredients Norwegian Pinnekjøtt or Ribs of Lamb

Are you looking for easy Christmas recipes with few ingredients Try pinnekjøtt. Pinnekjøtt is a Norwegian Christmas traditional food, especially popular in the western part of Norway. It is made from cured lamb ribs. Some are smoked and salted, others are just salted. Soak the meat in water for about 30 hours to remove most of the salt. Steam it for 3 hours. This results in tasty and delicious Pinnekjøtt. Serve with Pureed Rutabaga (often called Kålrabistappe) and Vossakorv. Vossakorv is a smoked saus