Pumpkin Rolls, Rydel Lynch
I only make this once a year and it is still a HUGE hit at our thanksgiving family feast It s defitinely one of my favorites and my cousins are obsessed Try it out and taste the goodness INGREDIENTS BELOW THANKS FOR WATCHING CAKE: bake at 350 powdered sugar (to sprinkle on towel) 3, 4 C flour 1, 2 tsp baking powder 1, 2 tsp baking soda 1, 2 tsp ground cloves 1 tsp of ground cinnamon 1, 4 tsp salt 3 large eggs 1 C sugar 2, 3 C Pure Pumpkin FROSTING 1 8oz package of cream cheese (room temperature) 1
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