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I cook them every 3 days Bell peppers boats with chicken breast
I cook them every 3 days Bell peppers boats with chicken breast Ingredients: red bell pepper 1 piece orange bell pepper 1 piece yellow bell pepper 1 piece Tray size 20 x 25 cm (8 x 10 in) chicken breast 1 piece salt 7 g oz) oregano 5 g oz) sweet paprika 5 g oz) oil 30 ml (1 fl oz) egg composition: eggs 3 pieces sour cream 200 g (7 oz) hard cheese 150 g (5. 3 oz) IN THE OVEN 180 C (356 F), 30 MIN for the salad: arugula 60 g (2 oz) red onion 1 piece cherry tomatoes 50 g oz) olives 30 g (1 oz) oil 10 ml fl oz) balsamic vinegar 25 g oz) black sesame seeds 2 g oz) white sesame seeds 2 g oz) Follow us on: Facebook:
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