SPINACH LENTIL Curry Recipe for a Vegetarian and Vegan Diet, Indian Style Spinach and Lentils

Spinach Lentil Curry Recipe for a Vegetarian and Vegan Diet, Indian Style Spinach and Lentils Let me know in the comments if you enjoyed my vegan Lentil curry recipe RECIPE INGREDIENTS LIST: (4 servings approx. ) For Cooking the Red Lentils: 3, 4 Cup, 140g Red Lentils 3+1, 2, 800ml Cup water 1 Teaspoon Turmeric 1, 2 Teaspoon salt Curry Ingredients: 3 Tablespoon Cooking Oil (I have used light olive oil) 1 Teaspoon Cumin Seeds 1, 2 Teaspoon Chilli Flakes or to taste (you can use 1 to 2 whole dried Red Indian chilies if you prefer) 1 Cup, 130g Onion 1+1, 2 Tablespoon Garlic finely chopped (4 to 5 garlic cloves) 1 Tablespoon Ginger finely chopped (1 Inch ginger) 1 Teaspoon Ground Coriander 1 Teaspoon Paprika (NOT SMOKED) 1, 8 Teaspoon Asafoetida (hing) 1, 4 Teaspoon Cayenne Pepper (Optional) 2 Cups, 300g Tomatoes 3 medium size Salt to taste (I have added total 3, 4 teaspoon pink Himalayan