EASY Peanut Butter Satay Noodles

This recipe relies heavily on some of my favourite Asian store cupboard ingredients and is a brilliant go to Friday night fakeaway dish Serves: 4 Ingredients (US METRIC): 300g, 10 oz flat rice noodles 2 tbsp groundnut or vegetable oil 1 long red chilli, finely sliced 3cm, 1 piece fresh ginger, peeled and cut into thin matchsticks 2 cloves garlic, sliced 1 bunch spring onions, roughly chopped 500g, 18 oz pork mince 200g, 7 oz sugar snap peas 150g, 5 oz tat soi or bok choi, sliced Large handful coriander leaves Small handful peanuts, roughly chopped For the dressing: 4 tbsp sesame oil 2 tbsp soy sauce 2 tbsp fish sauce 2 tbsp crunchy peanut butter Juice of 2 limes 2 tbsp soft brown sugar Get the full method here: Pre order my new cookbook, Everyday Cook: Check out my meal planning website: Use the code DONAL20 for 20 off at the checkout. Subscribe to my chann