TENDER FALL OFF THE BONE LAMB, THE BEST LAMB ROAST, LAMB SHOULDER, ROAST DINNER, MELT IN THE MOUTH

, recipe, roastdinner, lamb, food How to make melt in your mouth roasted lamb shoulder Slow cooked for 3 1, 2 hours to get it to perfection Perfect for Easter or weekend roast dinner. Recipe Below . .. RECIPE INGREDIENTS Lamb Shoulder 1. 5kg 2kg Fresh Rosemary Sprigs Whole bulb of Garlic cut in half (plus a few extra garlic cloves sliced to stuff inside lamb 1 onion 2 tbsp Olive oil 1 1, 22 tsp salt 1, 12 2 tsp ground black pepper 1 cup beef broth, can be substituted for 1 cup water INSTRUCTIONS 1. Preheat oven to 220C 2. Rub olive oil, salt pepper all over the lamb 3. Use a sharp knife to make incisions in the lamb and stuff the holes with sliced garlic and rosemary (around 810 incisions depending on the size of lamb) 4. Half your onion and place on the roasting pan, add the halved garlic bulb and rosemary, now place the lamb on