The Perfect Passion Fruit Chocolate Mousse Cups

We re passionate for passionfruit. Passion Fruit Chocolate Mousse Cups Recipe Ingredients: 2, 3 cup unsalted butter 1, 2 cup white sugar 1 1, 3 cup cocoa powder 1 tsp salt 1 1, 2 egg whites 1 tsp gelatine powder 5 tsp water 5 oz seedless passion fruit puree 10 oz white chocolate, chopped 1 1, 3 cups heavy cream 1 cup water 1 cup white sugar 1, 2 cup passion fruit puree Steps: 1. In a food processor, combine all the ingredients together to a crumblike texture. 2. Spread the mixture onto a silicon mat and rest for one hour in the fridge. 3. Preheat oven to 330 F. Bake chocolate cookie crumbs for 20 minutes. Let cool. 4. Place water in a small bowl and sprinkle the gelatin powder. Let it set for about 10 minutes. 5. In a small sauce pan, pour the passion fruit puree and bring to a boil over mediumhigh heat. once it starts boiling, remove from heat and add the hydrated gelatin. Whisk until gelatin mass is dissolved. 6. Pour over chopped white chocolate and blend to combine using a hand mixer. Let the t