Jacuzzi Braised Chicken from Yunnan, China, Street Food with Senpai Kai
On this episode of Street Food with Senpai, we re trying the famous jacuzzi chicken from Yunnan, China. Senpai Kai on YouTube: SenpaiKai9000 Jacuzzi Chicken Ingredients: 1 3lb chicken (bone in thighs and legs work great as well) 1, 4c neutral oil 3 stalks green onions (4in pieces) 1, 4c garlic cloves 1, 4c ginger (sliced) 2 shallots (sliced in half) 1 medium bay leaf 2 peels of an orange 2 star anise 1 small cinnamon stick 3, 4c shaoxing wine 1c light soy sauce 3, 4c dark soy sauce 1, 2tbs chicken powder 1, 2c packed brown sugar 3c water 4tbs cornstarch 4tbs water Jacuzzi Chicken Method: 1. Prepare the aromatics (slice ginger, cut scallions, etc. ) 2. Fry them in the oil for 34 minutes (you want a little color, but not super dark) 3. Add the other spices and orange peel, cooking for 1 minute. 4. Add the wine, soy sauces, sugar and chicken bouillon to the pot and bring to a simmer. 5. Once the sugar is dissolved, add in t
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